Zucchini Dough

Zucchini Dough

INGREDIENTS:

3 1/2 cups Zucchini; coarsely grated

Salt

1/3 cup Flour

3 Eggs; lightly beaten

2/3 cup Parmesan cheese; grated

2 tbls. Fresh basil; (2 to 3 leaves) or 1 tsp. dried basil

Salt and pepper to taste

METHOD:

Place zucchini in bowl and lightly salt. Let sit for 15 minutes and

squeeze out all the water that is rendered. Roll in a towel and twist

again. This is to remove all possible water. Mix with rest of

ingredients in a bowl. Spread on a well−oiled baking pan and bake in

a 350F oven until top is dry and lightly browned (20 minutes).

Remove from oven, add desired sauce, cheese, and toppings.

Return to oven and bake at 350F until done, about another 20 minutes.

source cookbooks.net